I’m back, bitches.
Happy
Rosh Hashanah to all! I have been waiting to end my writing “hiatus” until the
New Year. With this said, I have always loved Rosh Hashanah. Until like New
Year’s Eve, Rosh Hashanah is never a let down- it’s a time to celebrate and
spend time with family and friends.
For
me, Rosh Hashanah has always been a special time for me. It reminds me of my
mother making an elaborate honey cake and my aunt cooking her famous brisket.
Rosh Hashanah also signifies the start of school as well as football season-
two of my favorite things. But Rosh Hashanah also means new beginnings.
Keeping
with the theme of fresh starts, I kicked the year off in style. I spent my day
off yesterday, writing out and addressing my Rosh Hashanah cards. I have very fond
memories of my non-Jewish grandparents sending us High Holidays cards. In
retrospect, it was not only delightful but also pretty progressive.
I
also celebrated the holiday by attending dinner at the home of some dear
friends. As any good hostess knows, its a lot of work to put together a dinner
party. With this said, I fulfilled my role as a good guest and brought a side.
What did I bring, you ask? Homemade knishes! My family loves knishes and they
are such a treat. I made these from scratch and they were quite the hit if I do
say so myself.
I
like to think that the cards and the knishes have set the tone for the year. I’m
5773% sure that this its going to be amazing!
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